１頭から約７～8㎏しかとれない希少部位のヒレ肉を、目の前の鉄板で1㎏以上からなるブロックの状態で豪快に焼き、3～4人で食べるのが大人気。
こだわりがあり、肉のうまみを引き立たせる塩コショウをベースに、数種の香辛料をブレンドしてお肉に味付けをする。お肉の登場も大きさにびっくり、
鉄板で大量のマーガリンで焼くため、お肉と香辛料との香りが食欲をそそり、脂身の少ないヒレ肉がより一層柔らかく口当たりマイルド。
観てよし、薫りよし、食べてよし、の三拍子がそろった奇跡の一品。
Our most popular dish is the 1 kg rare fillet cut, taken from a single cow. This cut is placed right before your eyes, splendidly roasted on a heavy iron plate, for 3 to 4 people to enjoy. Our specialty is bringing out the umami flavour of the meat with our seasoning, using a special blend of a variety of spices. You will be shocked when you see the size of the meat for the first time.
On an iron slab, with a serving of margarine to gril, the fragrance of our meat and spices will surely bring up your appetite. The thin layer of fat makes it all the more soft and will perfectly suit your palate. The combination of its looks, aroma and taste all in one dish will make a perfect eating experience.